green mango – 1
medium chili powder – 2 tablespoon (Ayyo!)
mustard seeds – 1/4 teaspoon
methi seeds – 1/2 teaspoon
turmeric powder – 1/4 teaspoon
hing powder – 1 teaspoon
curry leaves (fresh – yummm!)
Cut the mango into small pieces. In a pan, add the oil and pop the mustard seeds.
Add the mangos and saute for a few minutes. Roast the methi seeds and grind to a powder (this acts as a preservative).
Add this to the manga and also add the the rest of the stuff.
hint: Mix the chopped mango with salt and store it in a glass jar for a couple of days before this curry is made.
Source: Maya Nair