Sweet mango chutney I

250 grams half-ripe mangoes (i.e. still firm)
2 ripe mangoes
10 Tsp sugar
2 inch piece ginger
12 gloves garlic
1/2 tsp salt
3 tsp chili powder
1/2 cup vinegar

Peel and cube the half-ripe mangoes. Mix with the sugar and set aside for an
hour. Peel and chop the ripe mangoes. Grind the ginger and garlic with a little of the vinegar. Add to the sugared mangoes along with the salt and chili powder. Cook over a low heat until the cubes mangoes are tender. Cool and bottle.

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