green beans – 1 inch lengths – 2 cups
plantains or green bananas – cubed – 1 cup
salt to taste
Lots and Lots of oil (just kidding – 3 teaspoons oil)
Soak the plantains in warm water and turmeric. Drain well and cook with salt.
Cook the beans separately in a little water. ( Zap it to save time – add a half cup of water and salt, cover and mwave it at high for 4 to 6 minutes).
Heat the oil in a frying pan and add the beans (drain off any water left), Stir for a minute and then add the plantains. Stir till nice and browned.
hint: This curry may be made with any cooked vegetable.
Source: Maya Nair